Title: Turkey Sausage Pilaf
Categories: Turkey Meat Poultry Rice
Yield: 4 Servings
| 1 | | Chopped onion |
| 1 | lb | Spicey turkey sausage |
| 1 | c | Long grain rice |
| 1 1/2 | c | Chicken broth |
| 2 | | Chicken bouillon cubes |
| 1 | tb | Fresh chopped basil |
| 3 | | Carrots, thinly slice |
| 1/2 | c | Chopped celery |
| 1 | pn | Red peppercorns (or green) |
Combine onion and sausage in large non-stick skillet. Cook over medium
heat; turn to brown evenly. Add reamaining ingredients and heat to boiling.
Lower heat and cover; simmer 20 minutes until liquid has been absorbed.
Remove from heat and let stand 5 minutes then fluff with fork.